How similar are the eating habits of a world-famous chef to those of you, me and everyone one we know? Do they also keep opened boxes of baking soda in the fridge? What about leftover Chinese containers with the chopsticks sticking out of the lid? Is their milk spoiled?
To answer those questions and more, Paris-based writer and photographer Carrie Solomon set out to document the contents of the refrigerators of some of the world’s most renowned toques. Co-written with Adrian Moore, Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home is the end result of that mission.
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