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Based in Atlanta, GA - Rick Limpert is an award-winning writer, a best-selling author, and a featured sports travel writer.

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Entries in Brinkmann smoker (1)

Sunday
Apr242011

The Brinkmann Smoke 'N Grill Charcoal Smoker

Looking to take it to the next level when it comes to cooking outdoors this spring, summer and fall.

You already have the grill and everything that goes along with it, but want to impress your family and your guests, get a smoker.

Here's one the best buys in smokers:

Enjoy slow-cooked barbecue and authentic smokehouse flavor with this charcoal smoker and grill. Perfect for large gatherings, it comes equipped with two chrome-plated steel cooking grills that can hold up to 50 pounds of food. Cook a ham on one level and a chicken on the other. Both the top and bottom grill levels cook at about the same temperature, so when cooking different types or cuts of meat at the same time, place the meat that cooks the fastest on the top grill for convenient removal. The unit's domed lid supplies a heat indicator for checking the temperature at a glance, while its front-hinged chrome door allows for adding charcoal or water during the smoking process.

Other highlights include porcelain-coated steel water and charcoal pans, high-grade wooden handles that stay cool to the touch, and an easy-to-clean lightweight design at just 24 pounds. An instruction manual comes included. The charcoal smoker and grill measures 17 by 17 by 32 inches and carries a one-year limited warranty.

Your pulled-pork will never taste better and you can add different flavored chips to the charcoal to get the right taste.