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Based in Atlanta, GA - Rick Limpert is an award-winning writer, a best-selling author, and a featured sports travel writer.

Named the No. 1 Sports Technology writer in the U.S. on Oct 1, 2014.

Entries in restaurant (6)


Joella's Hot Chicken

First Atlanta location of Joella's Hot Chicken set to open.

This one by Cumberland Mall. Had a great meal at the Media Preview last night.


Pop Up Restaurant Serves Only Cheetos Items

A three-day pop-up restaurant devoted to Cheetos, yes Cheetos, opened in Manhattan on Tuesday, with every table already booked with diners ready to pay between $8 and $22 for such creations as Cheetos meatballs, Cheetos crusted fried pickles, Cheetos tacos, Mac n' Cheetos and even Cheetos cheesecake.

Makers of the popular puffed cornmeal snack say the pop-up was the deliciously shrewd result of whimsy and marketing after executives noticed Cheetos fans posting their own recipes incorporating the crunchy treat on social media.

See more here:


Floating Restauarant Suspended Over the Water

A unique dining experience at Fen River Park in Taiyuan, Shanxi, in China.

Take a look at this...


Restaurant Plans 'Taco Party' For Entire City if They Ger Facebook 'Likes'

From the Northfolk Patch:

Say what you want about articles on Patch sites, but some are pretty weird and funny.


A 'Breastaurant' in Buckhead

The team behind the newest restaurant in Buckhead, Twin Peaks also started Hooters, yet they'd like you to forget about those other boobs.  Twin Peaks will offer "scenic views" of gorgeous, be-cleavaged ladies in red plaid tied-up shirts in a double-decker cabin-esque space with hand-cut log seats, and a wide assortment of taxidermy, including deer and foxes.

Their starters are classily dubbed "teasers", and include venison chili and "Average Joes" (cheddar brats w/ smokehouse pico & Dijon mustard), while Phillys come w/ jalapeños, queso & pico to make them "Texas style", and burgers range from braised steak sliders to the bacon/ American / fried egg Hangover -- which, just like the movie, you should definitely not have two of. Meaty mains include green chile meatloaf w/ mac 'n cheese, chicken-fried steak w/ jalapeño cream gravy, and, if it's your own girlish figure you came here to watch, the garlic lime-buttered "Trophy Trout".

Beer's available, including their proprietary 6% Dirty Blonde and Knotty Brunette amber in sizes up to 44-DD, just kidding. Try the 22ozers, which pour through a system serving them "at 29 degrees!", likely the average number held by most of the red plaid-shirted employees.